Parsley: a review of ethnopharmacology, phytochemistry and biological activities.

A Study Reviews the Medicinal Benefits of Parsley.

Wide range of pharmacological activity including antioxidant, hepatoprotective, brain protective, anti-diabetic, analgesic, spasmolytic, immunosuppressant, anti-platelet, gastroprotective, cytoprotective, laxative, estrogenic, diuretic, hypotensive, antibacterial and antifungal activities have been exhibited for this plant in modern medicine.

Learn More:  http://www.ncbi.nlm.nih.gov/pubmed/24660617

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